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Eat local: at daycare

Eat local: at daycare

We all want the best for our kids! Every lunch hour, children at the La Petite Patrie daycare centre in Montreal share a meal made with 51% locally sourced ingredients. Let’s take a peek at this establishment’s recipe!

Eat local: at school

Eat local: at school

Nearly 20 primary and secondary schools across the province have made a commitment to integrate local procurement in their food services. Find out how École Chavigny, Écol’Action and Collège Trinité are showing the way.

Eat local: at Cegep

Eat local: at Cegep

Cégep de Saint-Jean-sur-Richelieu decided to make local food procurement a priority! Located in the heart of Montérégie, one of the largest farming regions in Quebec, the choice to offer staff and students food grown and produced right next door was a no-brainer!

Eat local: at university

Eat local: at university

Spotlight on Concordia University, a pioneering institution committed to purchasing locally sourced food and a proud member of the Aliments du Québec au menu program!

Eat local: at the office

Eat local: at the office

Everyone dreams of a corporate cafeteria that serves meals made with fresh, locally sourced products. Is it possible? To find out, we visit Sid Lee, a Montreal company whose food services emphasize local and organic products.

Eat local: at the hospital

Eat local: at the hospital

The CHU Ste-Justine cafeteria made the shift to local and organic food in 2016. Since then, the hospital has been offering everyone from patients to staff to visitors à la carte meals made using ingredients locally sourced in Québec. Check it out!

An encouraging email from you could be the spark of a local shift in your establishment.

You can receive a sample email message to help you make your voice heard by your food service management.

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