Arnaud Marchand presents Québec as a region offering a rich and inspiring bounty of products, and highlights the importance of a cuisine that draws on the local flavours that define us as Quebeckers.
Working with farmers is essential. Behind every dish, there’s a desire to promote the quality and uniqueness of Québec products.
Eating local is a choice that has a direct impact on the economy, the environment and the community. The Aliments du Québec au menu program sends a clear message that working with local products can make a real difference.
Combining a vast culinary culture and a deep love of fine food, Arnaud has become one of the leading ambassadors for Nordic-inspired cuisine and products sourced from Québec.
Chef and co-owner of Chez Boulay – Bistro boréal since 2012, and Les Botanistes, which opened in spring 2019, he is committed to promoting the exceptional products that are native to his adopted home. A talented and inspiring figure, Arnaud encourages up-and-coming chefs to build on Québec’s unique culinary identity by creating a cuisine that offers a blend of local terroir and international influences. Arnaud is also the ambassador for the Aliments du Québec au menu program.
