The Aliments du Québec au menu program is for all institutions, large and small, that wish to make a shift toward more locally sourced food:
194 establishments across Quebec have already joined the program since its creation in 2017!
List of establishments
The first step to obtain program recognition is to register and to pay the registration fee.
Dishes must be made up of at least 50% Quebec-sourced ingredients.
Quantification of the proportion of local products compared to the institution’s overall food service expenditures.Learn more
100% of participants believe that the Aliments du Québec au menu recognition program effectively encourages institutions to increase the proportion of local products in their food procurement.
80% of participating institutions report that this recognition program inspired them to adapt their menus and to integrate more Québec products in their recipes.
Visibility and credibility: The program offers institutions an opportunity to stand out from the competition and to generate enthusiasm among customers, more and more of whom care about where the food in their plate comes from!
Have any questions? Need help?
Click here for our help guide to creating your online account. Feel free to contact us if you need assistance! We’re always happy to help!